Ingredients:
- 500 g flour
- 2 eggs
- 6 tablespoons sugar
- 4 tablespoons milk
- 2 tablespoons orange blossom
- 1 teaspoon salt
- 30 g of baker's yeast
- 125 g of butter.
In a bowl, place flour and eggs. Mixer with whips.
In a saucepan, put butter, sugar, milk, salt and orange blossom. Heat and pour on the salad bowl.
In a bowl, put 2 tablespoons of flour, the yeast and a tepid droplet. Fold the flour and put it in a warm place.
Beat the dough, pour the yeast and beat during 20 minutes. Then type the dough approximately 5 minutes.
Cover the salad bowl and put in the warmth (25 °) approximately 2 hours.
Prepare the baking sheet, grease, then place the dough on it.
Wait another 15 to 20 minutes.
Put 1 egg yolk on the pastry to brown and sugar.
Bake in oven preheated to 225 ° - thermostat 6 1 / 2.
Reduce the heat to 200 ° - 5 ½.
Cook about 20 minutes. (See the color).
